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Can Food Give You Wrinkles?
By: Helen Gibson-Nicholas
Beauty Expert, Health Coach, Author
What do degenerative diseases and wrinkles have in common? The answer is AGE’s (Advanced Glycation End products.)
AGE’s primarily get into your body from the foods you eat, but some are produced by the body. They form a sticky plaque in your brain, nerve tissue, blood vessels, and basically all human tissue including collagen and DNA.
Once consumed anywhere from 10% to 30% of AGE’s are absorbed and damage cannot be fully undone.
They are responsible for:
These are serious, destructive molecules that you can avoid to slow down the aging of your face, skin, and internal organs. They occur when you cook food that is high in fat, protein, and sugar at high temperatures without water, as in frying, roasting or grilling. AGE’s occur when sugar molecules attach to protein or fat without an enzyme. If you steam, poach, or boil food with water or cook at lower temperatures, you prevent AGE’s from forming.
Donuts, cakes, crackers, chips, dark colored soda, dark beer, French fries, muffins, caramel toppings, bacon, smoked meats, and a well-done steak are no-nos.
What about those internally formed AGE’s? They come from the sugar and carbohydrates you eat! If you have chronically elevated blood sugar levels (from type 2 diabetes or metabolic syndrome), then you are experiencing the most damage from AGE’s internally. You must reduce your overall sugar load to reduce this inflammation and rapid aging. Here’s how:
Formulated for youthful, radiant skin and healthy hair and nails, NeoCell Beauty Builder hydrates the tissues with Hyaluronic acid and lets your inner beauty shine through. Collagen Beauty Builder activates your body at the cellular level, and our hydrolyzed collagen can provide some of the amino acid building blocks our bodies need to make collagen and promote natural beauty from within.
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